Very high protein, gluten-free (for our gluten sensitive friends) and versatile: Eat as a typical brekkie with maple syrup or put a couple together around a burger for a very hip sandwich.
These remind me of growing up in Texas, when Mum would fire up the waffle iron on a Sunday morning.
We like ours with bacon and real maple syrup (not that fake “maple flavoured” version…avoid that crappy cousin of Canada’s most appreciated export)
Non stick oil spray
1 C Almond meal
1 Tsp Baking Soda
1 Tsp Cinnamon
Pinch of salt
1 Banana, very ripe
1 Tbs Vanilla extract
1/8-1/4 C Honey
PREHEAT the sprayed waffle iron.
PLACE dry ingredients in a medium sized bowl and mix thoroughly.
IN a second, larger bowl, thoroughly mix the wet ingredients.
ADD the dry ingredients to the wet and mix thoroughly. Set the batter aside to thicken a bit.
POUR the batter into the waffle iron.
REMOVE when cooked.
TOP with bacon, fresh fruit, maple syrup, nut butter… Have fun!